+-----------------------------------------------------------------------+ | - Using Thai culinary training, preparing and cooking food pursuant | | to the Employer's high standards | | - Planning, designing and developing recipes and menus, taking into | | account such factors as seasonal availability of ingredients and | | the likely number of customers | | - Determining how food should be presented, and creating decorative | | food displays | | - Training line cooks in the Thai culinary arts | +-----------------------------------------------------------------------+ | - Checking the quality of raw and cooked food products to ensure | | that standards are met | | - Checking the quantity and quality of received products | | - Checking stock levels and ordering supplies | +-----------------------------------------------------------------------+ | - Determining production schedules and staff requirements necessary | | to ensure timely delivery of services | | - Supervising and training less skilled cooks in the Thai culinary | | arts. | +-----------------------------------------------------------------------+ | - Following standards and regulations regarding sanitary practices | | - Maintaining high standards of quality control, hygiene, and | | health and safety | +-----------------------------------------------------------------------+

Requirement:

2-3 years of Thai cooking experience

How to Apply:

Send resume to Silom, LLC dba

Silom Thai and Sushi Bar at 3345 Lenox Rd. NE, Atlanta, GA 30326