Assist the supervisor in coordinating the production of all food preparation activities. Support supervisors in the training of staff. Lead and coach staff in daily operations. Maintain current knowledge of all areas of responsibility. Communicate with the leadership team on recommendations to adjust forecast needs daily for perishable products.Set up, stock, clean and replenish serving area before/during service. Break down and clean all serving areas, workstations and equipment after service. Ensure detailed cleaning tasks are completed throughout the shift. Conduct inventory of items in dry storage areas, coolers, freezers, and beverage stations.Ensure compliance with food safety and sanitation guidelines. Ensure proper labeling and storage of products. Maintain temperature logs and waste forms as required throughout shift and ensure food is cooked and maintains appropriate temperature throughout service. Avoid cross contamination andactively monitor food quality.Greet and provide internal and external customers with excellent customer service. Communicate professionally and effectively with staff, supervisory staff, and/or customers. Assist in short-order cooking, food preparation, and serving in work area. Receive, respond, and follow through with written and oral instructions from supervisors, co-workers, and customers.Adhere to written and oral University and UHD policies such as time and attendance and UHD / UT trainings and compliance. Complete and maintain required food safety training, including Texas Food Handler Safety. Follow work safety guidelines and utilize proper PPE as needed. Other duties as assigned.