Responsibilities

Job Title: SPACE Implementer Lead (Shelving installation)

Location: Basingstoke

Full-time: Permanent

Salary: £32,279 - £40,400

Are you a detail-oriented professional with expertise in shelving installation and a knack for leading successful projects? Do you thrive in dynamic environments and excel in implementing space solutions? Join our team as a SPACE Implementer Lead and take charge of our shelving installation projects. If you're ready to make a significant impact by optimizing space and ensuring efficient installations, apply today!

About Us: At Martin Brower, we are dedicated to sustainability, continuous improvement, and valuing our people. As a global leader in supply chain solutions, we support some of the world's largest restaurant chains by delivering food, beverages, and products with a focus on innovation and environmental responsibility.

Job summary:

To implement and install MB Space Planning And Capacity Evaluation design solutions (shelving equipment) in restaurant chamber locations. To be the field based lead and support for the delivery of the SPACE strategy and process. To drive profitability through cost effective and optimised SPACE solutions.

Major duties & responsibilities:

• Administration duties including storage area surveys, installation sign off documentation and workload reporting

• Diarise installation workload for forward planning of equipment and fixture requirements. Ensuring ‘toolkit’ is well stocked at all times

• Undertake chamber surveys that accurately reflect dimensions and configurations of restaurant back of house and storage spaces

• Install equipment as per CAD planograms, executing real time solutions when issues identified

• Relay chamber and stock rooms in accordance with design updates and customer quality requirements

• Provide feedback to CAD Technician counterpart for identified issues or discrepancies with layouts and plans

• Understand, record and report non-compliance and to work with restaurants on maintenance of space and merchandising standards

• Train, explain and promote the mutual value of the SPACE process and solutions to the restaurant community

• Optimise business costs and efficiencies with field based movements that are appropriate to the work required. Minimising duplicated visits and secondary activity through strong communication and proactive forward checks with the restaurants

  Essential knowledge, education, skills and experience

• Experience in conducting detailed and documented site dimensional surveys across multiple sites and spaces

• Experience of using and interpreting CAD plans and product planograms

• Strong understanding of health and safety and safe working practices to ensure that everyone goes home safe

• Hold, or have held, Construction Skills Certification Scheme (CSCS) green card

• SEMA level training or experience of the installation of free-standing storage racking solutions and associated ancillary items

• Proficient in the use of basic site tools and measuring equipment

• Sound understanding of site working principles and relationships to ensure right first time delivery

Qualifications

Installations

• Implement best in class SPACE CAD designs accurately and to budget reporting back issues arising from the implementation to the SPACE CAD designers

• Relay chamber and stock rooms in accordance with design updates and MCD quality requirements

• Apply the SPACE principles of implementation and best use of space

• To sign off installations and solutions with the restaurant teams recording any dissatisfaction with a clear aftercare plan for resolution

• To forward plan and schedule weekly activity in line with the SPACE calendar and roadmap

• To optimise business costs and efficiencies with field based movements that are appropriate to the work required

• To minimise duplicated visits and secondary activity through strong communication and proactive forward checks with the restaurants

• Liaise with the Service team and MCD restaurant teams providing technical guidance on space solutions and installations

• To develop a network of SPACE champions within the franchise community to promote and strengthen local relationships developing a reputation for excellent service, commitment and delivery

• Work to improve perception and credibility of the team and service in all associated communication and activity

• Actively review and maintain training and development materials to ensure they are up to date and relevant

  Key stakeholder interaction and engagement:

• Field - Restaurant operations teams, Franchisees

• Central - Service, RSP, Scheduling, Strategy

• External - MCD construction, fixture suppliers

  Essential knowledge, education, skills and experience

• Experience in conducting detailed and documented site dimensional surveys across multiple sites and spaces

• Previous use of AutoCAD or knowledge of AutoCAD/store planning software

• Experience of using and interpreting CAD plans and product planograms

• Strong understanding of health and safety and safe working practices to ensure that everyone goes home safe

• Hold, or have held, Construction Skills Certification Scheme (CSCS) green card

• SEMA level training or experience of the installation of free-standing storage racking solutions and associated ancillary items

• Proficient in the use of basic site tools and measuring equipment

• Sound understanding of site working principles and relationships to ensure right first time delivery

• Experience of regional site management and field based roles

  Personal Attributes:

• Organised and disciplined with experience of managing multiple workstreams and projects simultaneously

• Excellent planning skills with the ability to effectively prioritise and multi-task

• Time driven and focused in order to maximise productivity and deliverables

• Excellent attention to detail

• Able to manage business sensitivity recognising that restaurant priorities are not always aligned with MB priorities

• Solution orientated, able to adapt a plan or adjust decisions quickly and reactively

• Be a collaborative team player with excellent interpersonal/communication skills

• Confident and comfortable to challenge the status quo and question whether changes should be developed and implemented

• Proven ability in developing effective working relationships across all levels of the organisation and with field based restaurant communities

• Operates with integrity and professionalism

• Effective and persuasive presentation skills, including the ability to present complex information in an understandable manner to all areas of the business.

• Sound judgement and strong integrity

• Trustworthy and able to operate independently and manage own time effectively

  Physical Demands and Work Environment:

  This list is not intended to be exhaustive. During the course of your employment the duties of the role may change from time to time to meet changing business circumstances. In the interests of flexibility the Company reserves the right to ask that you perform duties instead of or in addition to your normal duties provided that these duties are reasonable and within your capabilities.

  At Martin Brower UK and Ireland, our commitment to our employees is unwavering. We believe in fostering a people-first culture where every individual is valued, supported, and empowered to succeed. We prioritise creating a supportive and inclusive environment where everyone's voice is heard, respected, and valued. From our leadership team to our frontline workers, we're dedicated to ensuring that each person feels appreciated and empowered to bring their best selves to work every day.

  Apply Today: Take the next step in your career and join us in making a difference. Apply now and be part of our mission to make it easier to run great restaurants.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation and gender identity, national origin, disability, or protected veteran status. Drug Free Workplace.