JOB REQUIREMENTS: Description At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that \'feed your inner explorer\', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. The Courtyard and Residence Inn Poplar Creek will be opening in August of 2024. We have an immediate opening for our next management team member to join our team as the Food and Beverage Manager for the Complex. We are committed to provide you with the following * An exceptional benefit plan for eligible associates & your family members * 401K matching program for eligible associates * Flexible scheduling to allow you to focus on what is important to you * Discounts with our Crescent managed properties in North America for you & your family members. Discounts at Marriott brand properties worldwide. Here is what you will be doing each day: The Food & Beverage Manager will manage, administer, direct and control the smooth, friendly and efficient operation of the restaurant and/or room service discipline. To direct staffing of areas consistent with volume of business and needs. To maintain high sanitation standards and ensure compliance with all standards, policies and procedures. ESSENTIAL JOB FUNCTIONS: Know all emergency procedures Efficiently supervise, guide and train all restaurant/room service employees to perform their job duties to the best of their abilities. Schedule, evaluate and direct all direct-reports. Keep open communication between management and employees. Provide disciplinary action when, and if, necessary. Provide employees with the tools and equipment they need to perform their jobs. Participate in the following: Oversee all functions of the Restaurant Supervisor and all hourly personnel. Take immediate action on problems that are encountered in the restaurant. Maintain constant control of sanitation levels and operating standards for the restaurant. Responsible for the care, handling and storage of all restaurant equipment placed in his or her care. Responsible for the proper forecasting and... For full info follow application link. EOE/AA/Disabled/Veterans Crescent Hotels & Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Crescent Hotels & Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/53F2D02A8C9C46D1