Reference this job order number when inquiring about this position. Inquiries must be made prior to 09/19/2024.

REQUIREMENTS: Must be at least 18 years of age. Must be available the entire work period of 08/12/2024-10/28/2024. Must agree to work Mon-Fri, 8.5 hours per day, Sat, 5 hours. Employer will provide transportation from employer provided living quarters to work site every day. Must read, and agree to, all terms and conditions of employment prior to a referral to the employer.

OPENINGS: 5

SPECIAL REQUIREMENTS: Must have at least 1 months of verifiable experience in all job duties. This job requires exposure to extreme temperatures, ability to lift 60 lbs., repetitive movements, extensive walking, frequent stooping, and a drug screen.

 JOB DUTIES: Handling manual tasks associated with commodity production and harvest activities. Plant, cultivate and harvest fruits and vegetables including by way of example, and not limited to: corn, pumpkins, apples, asparagus, cantaloupe, watermelon, peppers, garlic and rhubarb. Use hand tools including, but not limited to: shovels, hoes and knives. Plant roots, seeds, and bulbs. Spread plastic or other ground covering. Clean plastic by hand from ground upon removal. Till soil. Weed and thin plants. Transplant plants by hand. Stake/tie plants, trellis/prune plants, and set poles and wires for vine plants. Pick, cut, lift, or pull crops. Tie vegetables in bunches. Grade, size and field pack product. Take care to prevent damaging produce and plants. Assist with Good Agricultural Practices policies. Install/maintain irrigation systems and water lines. Move and install irrigation pipes and equipment. Dig and maintain ditches. Install and remove levee gates. Apply pesticides, herbicides, fungicides, and other crop protectants. Apply fertilizers, plant growth chemicals, conditioners, and other plant related treatments at the correct times depending on plant type, growth, climate, and crop conditions. Workers must operate all equipment properly and in a manner that prote