Overview

Works under the supervision of the Dietary Coordinator and is responsible for the preparation and production of Menu items for patients, residents, cafeteria and catering functions.

Come join a remarkable team where quality care meets quality service, in every dimension, every time.

#JoinTeamAubergine #NovantHealth Let Novant Health be the destination for your professional growth.

At Novant Health, one of our core values is diversity and inclusion. By engaging the strengths and talents of each team member, we ensure a strong organization capable of providing remarkable healthcare to our patients, families and communities. Therefore, we invite applicants from all group dynamics to apply to our exciting career opportunities.

Qualifications

• Education: High School Diploma or GED, preferred.

• Experience: Two years in restaurant or institutional food service, preferred.

Responsibilities

It is the responsibility of every Novant Health team member to deliver the most remarkable patient experience in every dimension, every time.

• Our team members are part of an environment that fosters team work, team member engagement and community involvement.

• The successful team member has a commitment to leveraging diversity and inclusion in support of quality care.

• All Novant Health team members are responsible for fostering a safe patient environment driven by the principles of "First Do No Harm".

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Learn more about Novant Health

Job Location NC-Burgaw

Job Opening ID 31655

Facility PENDERMEMORIAL - Pender Memorial Hospital

Department Food and Nutrition Services

Work Schedule Other

Work Schedule Details 32 hour per week, some weekends