Anticipated period of employment: Apr 24, 2025 to Nov 27, 2025

Crops: Green Cabbage and Chinese (napa) Cabbage. Cabbage: Workers will prepare fields for planting cabbage. Worker will plant cabbage according to their supervisors instructions. Workers will cut mature cabbage heads using knife as specified by employer. Products will then be placed into sacks or boxes and placed on trailer for transport. Workers may grade products removing bad or damaged leaves and repack for shipment. Packaging: Packaging machines are fed materials by worker to produce a finished package product. Stackers: Workers pick up filled boxes weighing up to 60 lbs. from conveyor and stack carefully by prescribed pattern and height onto pallets by size and lot stamped on box as directed by supervisor. Support jobs include bin and pallet repair and cleanup. Workers will not drive combine grain truck nor will work in the following crops: Corn, Soybeans, Wheat, Oats.

Farm, Field, and Shed Sanitation: All workers will be responsible for picking up trash, cleaning bathrooms, sweeping floors and other farm, and shed sanitation duties. Farm Equipment Operation: Worker may be required to operate tractors, forklifts, and other farm equipment during farming operations as an incidental activity in the production of the crops. Before any worker is required to operate any farm equipment, the worker will be instructed in the proper and safe operation of tractor. Worker will be required to operate tractors according to instructions and in a manner, that protects the operator, other workers, crops, and equipment. Repeated failure to obey operating and safety instructions may result in termination. Workers with proper licenses will use company vehicles to transport employers crops, tools and fellow workers. Sanitation Requirements: For food and general personal safety purposes, all workers will be required and expected to follow common sanitary practices at all times. This is particularly critical when hand harvesting crops for human consumption. Employees are required to cleanse their hands by washing them thoroughly with soap and water after using the bathroom and before entering the fields for harvest activities or the packing facility for packing operations.

Only workers meeting all qualifications on the job order should be referred by the Job Service Office. Interested candidates must contact their local employment office to receive a copy of the job order (ETA 790/790A) and applicable attachments. Once the applicant has a copy of the job contract they may call and/or email the employer to schedule an interview Monday- Friday from 1pm to 4pm and referred to NY1524362 as the JO is in connection with this NJ1491315 .

See AOSOS comment section before making any referrals.