Cook and prepare Chinese style dishes, dinners, sauces, soups, and appetizers from the menu, using Chinese wok and meat and vegetable cutter. Prepare meats, soups, sauces, vegetables and other foods prior to cooking. Season and cook food according to the prescribed method. Portion and garnish food.

** Split Shift

Monday through Friday 11:00AM to 1:00PM 4:30PM to 9:00PM

Saturday 11:00AM to 1:30PM 4:30PM to 9:30PM

Applicants can drop resume off at job location or pick up an application to complete.