Located on the edge of the Palace of Versailles Park, in a true green setting, the Waldorf Astoria Versailles Trianon Palace offers its guests the opportunity to discover 199 rooms and suites within the Trianon Palace ***** as well as its Pavilion*** *; a brasserie restaurant La Véranda and its gallery bar, a Michelin-starred gourmet restaurant Gordon Ramsay; lounges and conference centers for organizing various events; as well as a fitness center and its luxurious Guerlain Spa.

Our Michelin-starred gourmet restaurant - Gordon Ramsay - invites its guests to a feast for the senses to enjoy exquisite French cuisine in a poetic setting overlooking the Palace of Versailles Park.

Our restaurant is exclusively open from Tuesday to Saturday for dinner.

• We are looking for a M/F Sous Chef to join the fantastic kitchen team at our Michelin-starred gourmet restaurant - Gordon Ramsay.

The opportunity for you to exercise your passion in an internationally renowned luxury establishment and to learn alongside a chef seeking to push his limits with the aim of obtaining a second star!

All this, in an exceptional working environment where the kitchen offers you a view of the Park of the Château de Versailles.

• Permanent position to be filled
• Salary to be defined according to profile
• 39 hours/week - from 2:00 p.m./3:00 p.m. until 11:00 p.m.

Mission of the position

Assist in the management of kitchen operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and in-depth knowledge of products.

Main goals

The work of the Sous Chef meets expectations when:

• Standard recipes are developed and written.
• The dishes and products are prepared.
• He ensures that the level of technical culinary skills is maintained.
• Effective working relationships with employees are established and maintained.
• The profitability and popularity of menu items are reviewed based on menu item sales figures, and changes are made where appropriate.
• All HACCP guidelines are followed and maintained.

Main tasks:

• Be able to work and manage the kitchen independently
• Manage kitchen stocks and orders
• Help organize special events and special food promotions.
• Maintain comprehensive product knowledge, including ingredients, equipment, suppliers, markets and current trends, and make recommendations for appropriate adjustments to kitchen operations accordingly.
• Maintain hygienic cooking and personal hygiene.
• Work with the supervisor and the Human Resources Director to ensure that staff performance in the department is productive and help plan future staffing needs.
• Assist in the analysis of kitchen staff training needs and ensure training programs are designed and implemented to meet needs.
• Approve leave after considering hotel occupancy.
• Work with the superior in the preparation and management of the department's budget.
• Demonstrate knowledge of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same.
• Be aware of the duty of concern and comply with workplace health and safety legislation, policies and procedures.
• Take action to correct an unsafe situation and inform supervisors of potential hazards.

Required profile :

• Ability to work in a team,
• Organizational skills, attention to detail and ability to adapt,
• You have experience in team management,
• Knowledge of HACCP hygiene rules,
• Have already worked as a sous chef in a Michelin restaurant(s)
• Be a charismatic and passionate person
• You are motivated, creative and want to take on new challenges
• Have a perfect palate and awareness of taste

Job: Culinary

Title: Sous Chef - Restaurant Gastronomique Etoilé - Trianon Palace - Versailles (H/F)

Location: null

Requisition ID: HOT0AQ02

EOE/AA/Disabled/Veterans