Job Information
T&T Supermarket US, Inc. Baker - Retail Supermarket in Eastgate, Washington
** The Role
**
Reporting to the Pastry Chef (or his/her delegate), the Baker (Bread, Cake &/or other Pastries) is responsible for supporting the Pastry Chef in providing guidance, supervision and sets as a good example for Bakery Production Assistants to follow. He/she is also responsible for drawing up production schedule to determine type and quantity of goods to produce; plans and prepares ingredients and dough for bread, cakes, rolls, mousse, puddings, sweet goods, batters and icings and frostings according to standard operating procedures or special customer orders...etc.
**Major Responsibilities
**
- Draw up production schedule to determine type and quantity of goods to produce
- Plan and prepare ingredients and dough for bread, cakes, rolls, mousse, puddings, sweet goods, batters and icings and frostings according to standard operating procedures or special customer orders...etc
- Control product (Bread, Cake &/or other Pastries) quality, inventory level and wastage according to the established standards
- Oversee the mixing of flour, dough, cake mix and other baking ingredients; supervise the baking production processes
- Provide guidance and supervision to the Bakery Production team, ensure fair distribution of work and ensure proper scheduling is done
- Provide training to Bakery Production Assistants and provide feedback on staff performance
- Participate in new product research and development process, encourage innovations
- Order and replenish inventory as and when required
- Responsible for the cleanliness, hygiene, equipment and tools maintenance follow up and workplace safety of the production area
- Assist to answer customers' enquiries
- Lead by example by performing duties of Bakery Production Assistants and Supervisor as required
- Provide support to the whole bakery team, demonstrate team work and foster good working relationships
* Knowledge, Skills and Ability Requirements *
- Accountable, pleasant and is able to take initiative
- Possess knowledge and 1-2 years of experience in making bakery products (Bread, Cake &/or other Pastries), including dough mixing, cake cutting and decorating...etc
- Possess knowledge in workplace health & safety and food safety (FoodSafe Certification requires)
- Have knowledge and experience in supervising bakery production workflow and controlling cost and wastage
- Ability to manage and train employees
- Good communication skills , able to communicate in English. Chinese (Cantonese &/or Mandarin) an asset
- Good organization, and problem-solving skills
- A good team player
- Flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours
- Have a good understanding of tools & equipment relevant to the job
* Safety Statement* Safety continues to be T&T Supermarket's top priority. We've established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.
**Benefit
**
- Staff purchase discount
- Paid annual leave, sick leave, marriage leave and bereavement leave
- Discounted staff meals
- Life and AD&D Insurance
** Shift
**
- Shift work is required
- Weekdays, weekends, and statutory holidays
** About T&T
**
T&T Supermarkets is marking over 30 years as Canada's favorite Asian grocery store and recently announced the fi