Join the UPMC Hamot Team as a Full-Time Flex Food Service Attendant in Erie, PA!

Are you passionate about delivering outstanding customer service and contributing to the health and well-being of others? UPMC Hamot in Erie, PA, is looking for dedicated individuals to join our team as Full-Time Flex Food Service Attendants. This is a rewarding opportunity to be part of a dynamic healthcare environment where your efforts will make a direct impact on patient care.

In this position, you’ll play an essential role in ensuring that patients and guests receive nutritionally appropriate, high-quality meals that meet dietary needs and are served with care. You’ll be responsible for assembling, preparing, and delivering meals, all while following food safety guidelines and maintaining a clean and sanitary work environment. You will also practice excellent customer service skills, ensuring each interaction is positive and professional.

This position requires flexibility with 1st and 2nd shifts: 5:30am – 2:00pm and 11:00am – 7:30pm, as well as rotating weekends and holidays. If you are a motivated and detail-oriented individual who thrives in a fast-paced environment, this could be the perfect opportunity for you!

At UPMC, we care about our employees just as much as we care for our patients. In addition to a meaningful career, we offer a comprehensive Total Rewards Benefits package that supports you and your family’s health, wellness, and future.

Apply today to become part of a team that values service, quality, and safety—while providing you with the opportunity for personal and professional growth.

Responsibilities:

• Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.

• Adheres to department procedures regarding the operation of all food service equipment.

• May also perform the following job responsibilities based on Facility/Department requirements:

• Inventories and stocks bulk supplies, following established procedures and designated timeframes.

• Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification.

• Bus tables and sanitize tables and chairs.

• Deliver meals to residents' rooms when requested.

• Set tables for the following meal according to the Food Service Guidelines Manual.

• Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.

• Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable)

• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.

• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.

Required:

• Work permit required if under 18 years old.

Licensure, Certifications, and Clearances:

• Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran