Unit Description

Fast-Paced. Never Boring. You thrive on the variety that each day brings

Sodexo is seeking a Catering Manager 3 for the University of Southern Indiana located in Evansville, Indiana . Founded in 1965, the University of Southern Indiana enrolls over 10,000 dual credit, undergraduate and graduate students in more than 130 areas of study. A public higher education institution, located on a beautiful 1,400-acre campus in Evansville, Indiana. As the Catering Manager, you will drive an innovative catering program at an account with a long-term, strong client relationship. Relocation assistance is provided with this position.

The successful candidate will:

• identify customer needs and expectations;

• ensure that Sodexo and customer goals are aligned and met;

• educate and develop rapport with clients and promote partnerships;

• promote a customer/client centered culture that strives to exceed customer and client needs;

• coordinate all unit catering initiatives to drive sales growth and track results.

• maintain and improve service level resulting in increased customer satisfaction;

• ensure all HAACP standards are followed; and/or

• demonstrate resourcefulness and quick responsiveness to client and customer requests.

Is this opportunity right for you? We are looking for candidates who have:

• solid organizational skills;

• excellent leadership/team building skills;

• the ability to handle catering at all levels from students to executives; and/or

• professional demeanor is required.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?

At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs (http://bit.ly/SdxFoodServicejobs) .

Working for Sodexo:

Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Associate's Degreeor equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-IN-EVANSVILLE

System ID 975674

Category Food Service

Relocation Type Yes - According to Grade

Employment Status Full-Time

Posted Range $46400 to $69960

Company : Segment Desc UNIVERSITIES

On-Site