HOURS:

• PART TIME -- Up to 25 hours average work week, may vary in busy and slow seasons, more or less hours accordingly.
• WORKING SHIFTS will be any combination of hours between 9:30 AM and 10:00 PM (3 - 4 days a week).
• This person is expected to work weekends, weekdays, and holidays.

* *

JOB DESCRIPTION:  Responsible for the preparation of breakfast, individual menu orders.  Responsible for the sanitation of food areas and the freshness of all food products.

*UNIFORM: *

Female:   Black slacks, Black/Gray Contrast Shirt, black leather tie shoes with rubber soles, black socks, nametag.  Hair must be worn up and secured.

Male: Black slacks, Black/Gray Contrast Shirts, black socks, black leather tie shoes with rubber soles, and nametag.