Job Information
West Virginia Employer Dishwasher (Seasonal) in High View, West Virginia
Responsibilities: Ensuring all food service utensils, plates, silverware, glassware, pots, pans, etc. are clean and sanitized. Washes and sanitizes all dishes, glassware, flatware, and pots or pans, etc. using a dishwasher or by hand. Scrapes, rinses, and loads dishes and utensils into dishwasher. Adds soap and rinse agent to dishwasher. Ensures proper wash (140 degrees) and rinse (180 degrees) temperature. Unloads the dishwasher and places clean dishes, utensils, or cooking equipment in proper storage area. Cleans and sanitizes dishwasher and reports any issues to the kitchen supervisor or food services manager. Adds salt to water softener and de-limes dishwasher bi-weekly. Maintains kitchen work areas, equipment, or utensils in clean and orderly condition. Empties trash containers regularly and places it in designated pick-up area. Removes grease buckets from the kitchen and empties them into the grease barrel. May assist with unloading delivery trucks, loads items onto dolly or cart and delivers them to proper location. Transfers food, supplies, or equipment from storage areas and freezers to work areas. Sweeps and mops all kitchen areas including the back kitchen, cooking kitchen and bake shop. Other duties as assigned by supervisor/manager. Must be willing to work in other areas of the food service department as needed. Experience in a food service-related field is a plus. State Food Safety Certification for WV or the ability to obtain certification. Knowledge and Characteristics: Must be at least 16 years of age to operate dishwasher. Must be able lift up to 50 lbs. and move in a full range of motion. Ability to maintain professional, courteous working relationships with co-workers and department managers. Terms of Employment: Full or part-time seasonal position from mid-April to mid-November. Days and hours will vary but may require day, evening, weekend and holiday work and possible overtime during the peak season. Work will be mainly indoors but may require some outdoor work when meals are served in a pavilion.