Description:

What you will do:

• Provide courteous, professional and efficient F&B service at all times

• Assist the Bar Manager to ensure a seamless event operation

• Build and maintain positive rapport with customers

• Strive to constantly satisfy customers’ needs and delight the customers

Qualifications:

What you should have:

• Qualification in Food and Beverage Service training

• Minimum 2 years working experience as Supervisor in a hotel lounge or bar with good standards

• Good communication skills and language skill

• A great team player who is customer-oriented, attentive and hospitable

Primary Location: CN-91-Hong Kong

Organization: Hyatt Regency Hong Kong, Tsim Sha Tsui

Job Level: Full-time

Job: Bars/Restaurants/Outlets

Req ID: HON005938

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.