Description:

You will be responsible for overseeing all steaming station operations, ensuring the preparation of high quality Chinese dishes. This role involves managing a team of chefs, maintaining food safety and hygiene standards, and ensuring efficiency in kitchen operations. The Sous Chef works closely with the Chinese Chef De Cuisine to develop authentic and innovative steamed dishes, maintain consistency in food quality and train associates in Chinese steaming techniques. Strong in leadership skills and attention to detail are essential for success in this role.

Qualifications:

• Certificate or Diploma in Culinary Arts.

• Knowledge of food safety and hygiene standards (eg: HACCP) or relevant certifications.

• 3 - 5 years of experience in a professional Chinese kitchen with at least some time in luxury hotel or fine-dining setting.

• Strong expertise in Chinese steaming techniques including dim sum, seafood and other steamed delicacies.

Primary Location: MY-Kuala Lumpur

Organization: Hyatt Regency Kuala Lumpur at KL Midtown

Job Level: Full-time

Job: Culinary

Req ID: KUA002855

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.