This job was posted by https://www.azjobconnection.gov : For more information, please see: https://www.azjobconnection.gov/jobs/6583470

SUMMARY: The Cook II is responsible for all aspects of food preparation and cooking using a variety of kitchen utensils.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and sequence of cooking operations to meet service standards/hours.
• Performs all cooking operations including deep fat frying, broiling, steaming, sauting, Basic oven work and production/prep work. Plate up food items and dish. Effectively use kitchen tools and utensils including knives, slicers, choppers, Mixers, steamers and braziers.
• Work assigned station in the kitchen, with responsibility for the cleanliness and sanitation of assigned work area.
• Assist other kitchen personnel as needed.
• Properly use and store food items and kitchen supplies.
• Complete prep work for next shift.
• Transport food and supplies to work stations as needed.
• Maintain cleanliness and organization in the coolers and dry storage areas.
• Provide direction to employees and oversee task completion; may perform duties of Supervisor his/her absence.
• Other related duties as assigned.
• Must be available for scheduled work.