Minimum Qualifications

     1. Demonstrated aptitude or competence for assigned responsibilities 

     2. Knowledge of basic kitchen skills, sanitation knowledge, and excellent personal hygiene are required to perform multiple tasks 

     3. Ability to follow written and verbal instructions with the goal of providing students with attractive and      nutritious meals according to standardized recipes

     4. Ability to demonstrate excellent customer service with students, staff, parents, community, and school  visitors