R&D Technician

Location Monroe, WI

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Who WE Are

We are a leader in the specialty cheese industry serving our consumers by crafting and importing the best cheeses in the world while caring for our employees and our communities.

Who YOU Are

You strive for excellence in your area of expertise and are proud to work at a company producing premium products. You are passionate about continuous improvement, enjoy bringing creativity to your work, and are excited to blaze new trails to grow and improve our business. You foster a positive and rewarding workplace culture by valuing flexibility, work-life balance, and team development while inspiring team members to achieve their full potential.

If this sounds like you, we want you to consider joining Emmi Roth!

Job Summary

The R& D Technician will focus essentially on running trials, collecting, and analyzing data, and maintaining R&D inventories, spaces, and equipment. This position will also be responsible for setting up sensory panels and product presentations.

Essential Duties & Responsibilities

· Perform activities and execute all procedures as directed by supervisor.

· Conduct all appropriate testing. Gather, analyze, and summarize data or findings. Develop recommendations based on findings in conjunction with supervisor.

· Schedule and prioritize assigned projects and duties.

· Weekly progress reporting to supervisor.

· Follow all facility GMP’s and policies.

· Maintain detailed activity records and inventories.

· Help in production as time allows outside of primary responsibilities.

· Complete all required training in a timely manner.

· Adhere to ERU food safety policies and all government food safety and sanitation regulations (ex. FDA, HACCP, GMP, OSHA)

· May be required to work occasional overtime if deemed necessary.

· Perform all other duties as assigned.

Qualifications / Minimum Requirements

List Education / Certification / Licenses / Training / Supervisory Responsibilities

· Minimum of an Associate Degree and 2 years of experience in cheese/Dairy Science.

· Must be a self-starter and work well with minimal supervision.

· Must have knowledge of common laboratory concepts, practices, and procedures.

· Good verbal and written communication skills

· Self-Motivated by problem solving and inherent curiosity to understand how things work.

· Ability to work effectively in a team and with others.

· Strong technical skills in food science preferred.

· Ability to handle complex assignments on aggressive timing.

· Executional excellence a must.

· Ability to learn new products and processes quickly.

· Ability to utilize all senses to detect and recognize similarities and differences in raw ingredients/finished samples especially by taste, smell and color perception.

The Best Cheese Moments are EMMI ROTH Moments!

Equal Opportunity Employer Minorities/Women/Veterans/Disabled

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