Weekend Cook (TN, Morrison)TN, Morrison

We are seeking a dedicated and passionate Cook to join our team in providing exceptional culinary experiences. The ideal candidate will have experience in the restaurant or food industry, a keen eye for detail, and a passion for preparing high-quality meals in a fast-paced environment.This will be a weekend position.

Key Responsibilities:

• Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality.

• Ensure food preparation meets health and safety regulations and quality standards.

• Maintain a clean, organized, and sanitary kitchen environment, adhering to all safety and cleanliness protocols.

• Collaborate effectively with kitchen staff to provide efficient and seamless food service.

• Assist with plating and presentation of dishes to meet our high culinary standards.

• Operate kitchen equipment safely and efficiently.

• Check out customers using the POS system, ensuring smooth service during peak times.

Skills and Qualifications:

• Proven experience in a restaurant or kitchen setting.

• Strong knowledge of food preparation techniques and kitchen equipment.

• Ability to work efficiently in a fast-paced, high-pressure environment.

• Strong attention to detail and exceptional organizational skills.

• Ability to follow recipes and instructions precisely.

• Flexibility to work a variety of shifts, including nights, weekends, and holidays.

Additional Information:This is an exciting opportunity for a passionate Cook to join a dynamic team. If you are eager to showcase your culinary talents and contribute to a positive dining experience, we encourage you to apply.

Notice:This job description is not designed to cover or contain a comprehensive listing of all duties and responsibilities that are required of the employee. Duties and responsibilities may change at any time, with or without notice.Equal Employment Opportunity (EEO) / Veteran / Federal Contractor.

Location - TN, Morrison