Summary of Position

The Technician role within the Product Development team is a supporting role for the broader R&D team—driving for action and results to further internal and external project progress. This function works both within a team, assisting others under the direction of experienced R&D staff, as well as individually on assigned project work. As this role is mainly supporting the Product Development team, the specific day-to-day tasks may vary but include Pilot Plant batching, analytical testing, and sample shipments, and support for shelf life studies.

Essential Job Duties

• Batch, package, and ship product samples for customer evaluation, third party laboratory or consumer testing.

• Batch and prepare formulas for processing in the Pilot Plant. General awareness of processing equipment.

• Conduct analytical testing on raw and finished product samples including but not limited to pH, titratable acidity, total solids/moisture, particle size, Brix, density, viscosity, and color.

• Keep detailed records of batched formulas, analytical testing data, shelf life data and collaborate with the Product Development, Engineering, and Sensory teams to produce formal reports when needed.

• Monitor shelf life for given projects and pull product samples at regular intervals for analytical testing.

• Execute other duties as assigned within established SOPs and participate in SOP revision, optimization, and creation with other R&D stakeholders.

• Maintain, clean, and organize all work areas including participation in maintenance of communal workspaces.

• Follow all Good Manufacturing Practice (GMP) and Good Laboratory Practice (GLP) guidelines.

  Minimum Qualifications

• High school diploma, GED, or equivalent (required).

• Associate’s Degree in a scientific field (not required)

• Collaborative and team-oriented mindset and detailed work style.

• Comfortable with a brisk working pace and environment of changing priorities.

• Ability to lift or move ingredient containers weighting up to 50 lbs.

• Ability to stand or remain in a stationary position for long periods of time.

  Preferred Qualifications

• Experience in a food manufacturing facility and/or laboratory.

• Working knowledge of Microsoft Office Suite including Outlook, Word, and Excel.

  Working Conditions

• Typical office setting for most desk work and paperwork.

• Typical food/beverage laboratory and pilot plant setting for all hands-on work.

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