JOB REQUIREMENTS: Monitor and record food temperatures to ensure food safety. Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. Wash pots, pans, dishes, utensils, or other cooking equipment. Apportion and serve food to facility residents, employees, or patrons. Clean, cut, and cook meat, fish, or poultry. Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. Take inventory of supplies and equipment. Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs. Bake breads, rolls, or other pastries. Monitor use of government food commodities to ensure that proper procedures are followed. Monitor menus and spending to ensure that meals are prepared economically. ***** APPLICATION INSTRUCTIONS: Apply Online: https://wilkinsonwoods.hcshiring.com/jobs/nY83BAccCkmLSJ2Cob2Tww