Job Information
Marquette Transportation Cook in Paducah, Kentucky
- Prepare all food products, including specialty diets to meet dietary or nutritional restrictions.
- Prepare, handle, and store all food products and equipment in accordance with sanitary standards and safety guidelines.
- Create a variety of menu items switching meals on the weekly menu to accommodate products in inventory.
- Plan menu to effectively plan, prepare and use leftover food.
- Perform quality assurance on all food products, rejecting any items that are damaged or spoiled.
- Prepare grocery orders to complete the menu and daily requirements.
- Work closely with Captain to ensure vessel food budgets are maintained.
- Operate standard cooking equipment and use kitchen and cooking utensils for large quantity food preparation.
- Clean galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
- Effectively coordinate, perform, and complete multiple duties in a timely manner.
- Effectively interact with people of all ages and from all social, cultural, ethnic, economic, and educational backgrounds.
- Perform the physical requirements of the position; work within the established working conditions of the position.
- Must be able to be away for extended periods of time as schedules are generally 28 days away and 14 days home