Description:

Thompson Palm Springs is now recruiting for a creative Pastry Sous Chef to join the hotel’s pre-opening team. Thompson Palm Springs is the desert’s most exciting destination tailored for influential locals and sophisticated globetrotters alike. Situated at the heart of the city’s iconic Palm Canyon Drive, the hotel will offer a collection of 168 bungalow-inspired guest rooms and suites coupled with our total event space of 8,000 square feet plusadditionaloutdoor and unique spaces. Thompson Palm Springs will also house its own mainstay dining concept that will feed into the menus at two bespoke pools andaccompanyinglounges. an impressive array of ground-level retail space spanning over30,000-square-feet, guests will also have access toa state-of-the-artfitness center and a first-of-its-kind tasting room from HALL Napa Valley, withadditionaltenants to follow.

The Pastry Sous Chef is responsible for the production and presentation of pastries, desserts, and other baked goods for the hotel’s dining outlets, including restaurants, banquets, and room service. This role assists the Executive Chef and Executive Sous Chef in managing the pastry team, ensuring the highest quality of culinary standards, and maintaining an organized and efficient kitchen.

1. Prepare and present high-quality pastries, desserts, and baked goods.

2. Develop new dessert menus and recipes in collaboration with the Executive Chef.

3. Ensure consistency in taste, quality, and appearance of all pastry items.

Thompson Palm Springs is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.  It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

The annual salary range for this position is $66,560to $78,700.This is theannual salaryfor this position that Thompson Palm Springsreasonably expectsto pay. Decisions regarding individual salaries will be based ona number offactors includingexperience,and education.

Qualifications:

• A true desire to satisfy the needs of others in a fast-paced environment.

• Refined verbal and written communication skills.

• Typically requires specialized training or education in pastry

Why work for Thompson Palm Springs?

• Health, Dental, Vision Insurance eligibility after 30 days of employment

• Paid Time Off (PTO)

• Compassionate Leave

• Life Insurance

• Paid Holidays

• 401k Retirement Savings Plan & Company Match

• Paid Parental Leave & Adoption Assistance Program

• Free & Discounted Hotel Rooms at Hyatt Hotels around the World!

• Tuition & Wellness Reimbursement

Our Vales: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Hyatt is an equal opportunity employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity

Primary Location: US-CA-Palm Springs

Organization: Thompson Palm Springs

Pay Basis: Yearly

Job Level: Full-time

Job: Culinary

Req ID: PAL000779

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.