REQUIREMENTS: Strong organizational skills with the ability to multitask. Excellent communication and interpersonal skills. Positive and professional demeanor. Ability to stand for extended periods. Flexibility to work evenings, weekends, and holidays. JOB DESCRIPTION: Greet guests as they arrive and provide them with information about current wait times. Efficiently manage the seating chart and guest reservations. Answer phone calls, take reservations, and respond to guests' questions. Maintain a clean and organized reception area. Coordinate with waitstaff and communicate about guest needs and special requests. Manage the waiting list and ensure all guests are seated in a timely manner. Bid farewell to guests, ensuring they leave with a positive dining experience. Assist in scheduling dining reservations and events in the restaurant.