This job was posted by https://www.azjobconnection.gov : For more information, please see: https://www.azjobconnection.gov/jobs/6552201

Perform all methods of cookery, portion control and garnish for all dishes in accordance with the standards set by the executive chef; maintain high standards of quality food production to ensure guest satisfaction; inspect and clean food preparation areas, such as equipment and work service or serving areas to ensure safe and sanitary food-handling practices; prepare, cook and season food according to recipes; bake, roast, broil and steam meats, fish, vegetables, breads, desserts and other foods; ensure food is stored and cooked at the correct temperature by regulating temperature of ovens, broilers, grills and roasters; and, ensure freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.

On-the-job training will be provided.

Special Instructions:

Applicants may inquire about the position and send resumes to Sue Carter, Assistant Director of Talent & Culture at scp.talentandculture@fairmont.com or 7575 East Princess Drive, Phoenix, AZ 85255 or at the nearest State Workforce Agency office which can be found online at (https://arizonaatwork.com/job-seekers-overview); by phone at (520) 374-3028; and by fax at (520) 374-3025. Reference Job Order Number 6552201 when applying.