Job Information
Hyatt 宴会調理 シェフ ド パルティエ in TOKYO, Japan
Description:
●婚礼・宴会で提供する料理の製造業務全般
●コミスタッフの管理、育成
Qualifications:
ホテル、レストラン等での調理経験が5年以上ある方
チームメンバーと協力できる方
Primary Location: JP-Kanto-Tokyo
Organization: Andaz Tokyo
Job Level: Full-time
Job: Culinary
Req ID: TOK002087
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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