Description:

Oak Door is a steakhouse restaurant where you can enjoy the live atmosphere overflowing from the open kitchen.

In addition to the terrace seating and private rooms where you can enjoy paintings by Paul Singh Ball, we also have a wine cellar with a selection of New World wines from all over the world,

The wine cellar, stocked with New World wines from around the world, provides an exotic atmosphere.

【Tasks】

・General bar staff duties and service duties centered on bartending duties at the hotel's directly operated Oak Door Bar.

・Staff training as a team leader

Qualifications:

・料飲未経験者歓迎ですが、1～2年の飲料専門職の経験者優遇

・大規模なレストラン/バー/ラウンジでの経験があれば尚可

・英語力は必須ではありませんが、あれば尚可

・カクテル作りの経験・知識があれば尚可

・No prior food and beverage experience is welcome, but 1-2 years of beverage professional experience preferred.

・Experience in a large restaurant/bar/lounge is a plus

・English proficiency is not required, but a plus

・Experience/knowledge of cocktail making a plus

Primary Location: JP-Kanto-Tokyo

Organization: Grand Hyatt Tokyo

Job Level: Full-time

Job: Bars/Restaurants/Outlets

Req ID: TOK002093

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.