Job Information
VICTORIA INDEPENDENT SCHOOL Child Nutrition Manager Trainee in VICTORIA, Texas
Job Details {#job-details tabindex="0"}
Job ID:[4953556 Application Deadline:[Posted until filled Posted:[Jan 24, 2025 ]{#DisplayDate-value tabindex="0"}]{#ApplicationDeadline-value tabindex="0"}]{#jobId-value tabindex="0"}
Starting Date:
Immediately
Job Description {#job-description tabindex="0"}
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Pay Scale:
Classified
Pay Grade:3 $12.51/$15.11/$17.71
Days Employed:196 Days
Qualification Guidelines:
Education/Certifications:
High School diploma or GED
Food Manager certification
Obtain Level III TASN certification within 3 years of employment
Must maintain and re-certify every 3 years
Completion ofa sanitation course before or during the first year ofemployment
Experience:
Three years' experience in institutional food service operations
Special Knowledge/Skills/Abilities:
Knowledge of methods, materials, equipment, and appliances used in food preparation Ability to manage personnel
Effective planning and organizational skills
Supervisory Responsibilities:
Supervise and evaluate performance of cafeteria managers and support staff assigned to the area of Child Nutrition
Mental/Physical/Environmental Demands:
Tools/Equipment Used:Large and small kitchen equipment to include electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, food and utility cart; standard office equipment including personal computer and peripherals; POS register
Posture:Frequent walking; standing; pushing/pulling; some bending/stooping/kneeling, and twisting
Motion:Repetitive hand motions including frequent keyboarding and use of mouse; reaching
Lifting:Moderate lifting and carrying objects
Environment:May work prolonged or irregular hours; some districtwide travel; limited exposure to extreme hot and cold temperatures
Mental Demands:Work with frequent interruptions, maintain emotional control under stress
Major Responsibilities and Duties:
Primary Responsibilities:
Supervise, train, and manage campus food service operation.
Ensure that appropriate quantities of food are prepared and served.
Meet time restraints set by menu requirements established by Child Nutrition Department. 4. Meet health codes.
Compile, maintain, and file all physical and computerized reports, records, and other documents required.
Budget and inventory
Ensure that programs are cost effective and funds are managed prudently.
Compile cost estimates based on documented program needs.
Maintain a cost-effective and efficient system of procurement of all food meeting Federal procurement and Texas Education Agency (TEA) standards.
Initiate purchase orders and bids in accordance with budgetary limitations and district policies.
Recommend disposal of obsolete equipment and replace equipment as necessary.
Maintain asset documentation
Personnel management
Plan and direct inventory and stock control program for equipment and supplies.
Develop training options and improvement plans to ensure exemplary operation in the Child Nutrition area.
Saftey
Ensure that measures are in place and operating to protect food, supplies, and equipment in school cafeterias, lunchrooms, and warehouses.
Maintain safety standards that confirm with federal, state, and insurance regulations and develop a program of preventive safety.
Other
Attend professional growth activities to keep abreast of innovative techniques for Food Service/Child Nutrition operations.
Perform other duties as assigned.
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[Position Type:[Full-Time Positions Available:[5 [Salary:[$12.51to[$17.71[Per Hour Job Categories: ]{#payType-value tabindex="0"}]{#maximumSalary-value tabindex="0"}]{#minimumSalary-value abindex="0"}]{tabindex="0"}]{#PositionsAvailable-value tabindex="0"}]{#PositionType-value tabindex="0"}]{tabindex="0"}
Support Staff > Food Service
Job Requirements {#job-requirements tabindex="0"}
High School/Trade Schooldegree preferred.<