Job Information
IHG Chef de Cuisine (Vana Nava Sky) in Thailand
Holiday Inn Vana Nava Hua Hin
With panoramic views of the Gulf of Thailand, Holiday Inn Resort Vana Nava Hua Hin is the first Holiday Inn water park resort in Asia, located in the popular seaside getaway of Hua Hin, Thailand.
At Holiday Inn® our job is to bring the joy of travel to everyone. That’s where you come in. When you’re part of the Holiday Inn Hotels & Resorts brand you’re more than just a job title.
We love the individual talents, interests and dreams that make you who you are. And because your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start, be involved and grow.
We look for people who are friendly, welcoming and full of life; people who are always finding ways to make every guest’s experience an enjoyable one. So whoever you are, whatever you love doing, bring your passion to Holiday Inn and IHG and we’ll make sure you’ll have room to be yourself.
What's the job?
Menu Development: A Chef de Cuisine creates and updates menus with seasonal ingredients, innovative dishes, and guest’s preferences, ensuring they appeal to the target audience.
Kitchen Management: The Chef de Cuisine oversees daily kitchen operations, manages staff, schedules tasks, maintains food safety standards, and ensures efficient inventory and equipment management.
Quality Control: The Chef de Cuisine ensures food quality and consistency by upholding culinary standards, training staff, conducting evaluations, and taking corrective actions to maintain the restaurant's culinary excellence.
Your Day to Day
Effectively assist managing Vana Nava Sky by ensuring the following:
Oversee the implementation of standards as detailed in the departmental standards and procedures manual
Adhere to opening and closing procedures
Ensure brand standards are adhered to and maintained
Adhere to bill paying procedures
Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials with emphasis on upselling certain products; etc
Personally meet and farewell our guests
Encourage and motivate staff to provide optimum service during shifts
Share recommendations and guest comments to Chef and Vana Nava Sky Manager to reflect current customer profile
Accountable for cleaning routines and procedures in front and back of house
Coordinate with Marcom executive to answer all social media comments, questions etc.
Assist developing and implement Promotions Calendar for F&B products
Manage special event and entertainment concepts
Create positive publicity opportunities
Assist with stock control
Guide and assist the service team during operation hours in Vana Nava Sky
Assign staff for special duties and work assignments (cleaning, printing etc.)
Manage wage and beverage cost
Forecasting
Stock control
Analyze food and beverage statistics through point of sale system
Manage customer database and utilize effectively
Actively pursue cost saving measures
Recycle wherever possible
Works with Superior on manpower planning and management needs
Works with Superior in the preparation and management of the Department’s budget
What we need from you
Completion of a degree or certificate in culinary arts and five years of experience as a chef, with at least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience. Must speak local language(s).
Benefit
In return, you can look forward to a competitive salary and benefits package including;
5-day workweek.
Duty Meals.
Laundered Uniforms.
Accommodation - fully furnished studio room.
Group life insurance and health insurance.
Provident Fund / Social Security contributions.
Annual leave.
Annual Physical Health Check.
Learning and Development Program.
Worldwide IHG® Employee Room Rate Program.
At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?
Travel is a journey. We help make it a joy.
Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. At Holiday Inn®️ we thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we’ve been on our journey since 1952. So if you can help us spread the joy of travel to all, we’d love to give you a warm welcome to the Holiday Inn®️ family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
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