Essential Functions: Responsible for hiring, coaching, supervising, evaluating, training, and developing multiple staff. Oversees the cycle of WIC products by coordinating, organizing, and managing the logistics involved in ordering, receiving, and properly distributing supplies and inventory. Plans, directs, and coordinates transportation and distribution between warehouse and multiple centers in accordance with program and government regulations. Develops and implements inventory management policies and procedures to optimize stock levels and align with industry trends and product recalls, and recommends process improvements and systems enhancements. Monitors and analyzes inventory data that meets USDA standards, sales trends, demand forecasts, historical usage, and brand awareness. Completes monthly inventory warehouse audits to ensure accuracy and integrity of data and resolve discrepancies. Provides oversight of incoming inventory and product storage, returns, and disposal. Maintains existing and fosters new relationships with suppliers. PLEASE NOTE: Essential functions include all other duties and responsibilities as assigned.X Kneel and move from sitting, bending, kneeling or standing multiple times a day.X Push and pull objects up to 50 poundsX Climb up and down up to 7 flights of stairs at a time.X Lift up to 50 pounds. Other Requirements Comply with program and/or Agency requirements related to (check all that apply).X Background check, including any program specific Physical examination TB TestingX Drug TestingX Driver's License and reliable transportation Agency-specified automobile insurance Immediate Supervisor: VP, Mothers and Families Impact AreaDirectly Supervises: Site Director-Perishable Education and Experience Requirements: Relevant Education:Preferred: Master's DegreeMinimum: Bachelor's Degree Relevant Experience:Preferred: 7-9 yearsMinimum: 4-6 years Qualifications and Skills: Preferred: Management and Retail Experience; Advanced Microsoft Office Skills Word, Excel, and Outlook Minimum: Supervisory and Retail Experience; Basic Microsoft Office Skills Word, Excel, and Outlook Certification/Licensure:Preferred: ServSafe Manager CertificationMinimum: ServSafe Food Handler Certification