At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community.  We believe in servant leadership, investing in our team members, and rewarding performance.  We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence—which means consistently doing your best and always striving to do better

Summary: 

As the Value Creation Quality (VCQ) Assistant, you will support the Value Creation Quality Department in leading, driving and maintaining HACCP, SSOP, product specifications, and label/audit requirements. 

Key Responsibilities: 

• Implement HACCP programs and maintain HACCP records for all products received, processed, and packed/repacked at this facility. 

• Implement GMP and SSOP in meeting regulatory requirements and customer’s expectations. 

• Communicate with operations and sales teams in meeting quality standards and labeling requirements. 

• Communicate daily QC report to the management team and provide recommendations for improvement 

• Maintain HACCP, sanitation, and labeling standards in meeting USDC QMP 

• Maintain a positive attitude and constantly look for opportunities for improvement. 

• Perform other duties, as assigned 

  What You Bring to Pacific Seafood: 

  Required:

• High School Diploma or GED 

• Minimum one-year related experience and/or training 

• Equivalent combination of education and experience 

  Preferred:

• Previous quality assurance experience in the food industry 

• Knowledge of HACCP, GFSI, SSOP and COOL Act. 

• Knowledge of Word and Excel. 

• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. 

  Pay Range: $17.00 per hour; after certified will go to $18.00 per hour

   

  Physical Requirements:

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member:

• Standing. Particularly for sustained periods of time.

• Walking. Moving about on foot to accomplish tasks.

• Use hands to finger, handle, or feel and talk or hear.

• Reaching. Extending hand(s) and arm(s) in any direction.

• Grasping. Applying pressure to an object with the fingers and palm.

• Talking. Expressing or exchanging ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly.

• Hearing. Perceiving the nature of sounds at normal speaking levels with or without correction. Ability to receive detailed information through oral communication, and to make the discriminations in sound.

• Occasionally required to stoop, kneel, crouch or crawl.

• Constantly required to use close, distance, and peripheral vision with ability to judge depth perception and adjust focus.

• Constantly required to reach with hands and arms.

• Regularly required to lift and/or move up to 25 pounds.

  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.

Working Conditions:

The working environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. While performing the duties of this job, the team member is exposed to

• Wet and/or humid conditions and extreme cold.

• Work around heavy equipment and machinery.

• The noise level is usually loud.

  Total Compensation:

  At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:

• Paid Sick Time

• Employee assistance program providing confidential professional counseling, financial and legal assistance at no charge to team members and immediate family members

• Product purchase program

Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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