Prepare, season, and cook Japanese meals with meats, vegetables, and fried dishes in restaurant. Turn or stir foods to ensure even cooking. Season and cook food according to recipes. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.  Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Min. Wage: $

28933.00

Send resume to 33214 W 14 Mile Rd, West Bloomfield, MI 48322.