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The Market in the Square BAKERY-BAKER West Seneca, New York

BAKERY-BAKER

POSITION OVERVIEW

An employee in this position is responsible for producing various bakery products/baked goods by following set recipes and department standards. This individual will measure, mix, cut, roll, press, proof, bake, fry, fill and frost as necessary to provide customers with a variety of visually appealing, appetizing, high-quality baked goods.

  • Creates baked goods following set department recipes and standards.

  • Prepares product for baking/bakes products.

  • Maintains adequate level of supplies in the bakery by replenishing ingredients and other items as needed.

  • Provides friendly and prompt service to customers

  • Answers questions and assists with locating products by taking a customer directly to said products

  • Assists customers in placing special orders in person and by telephone

  • Ensures cleanliness of bakery aisles, storage areas, and work areas; includes but is not limited to: cleaning/organization of shelves and products, keeping floors free of spills, removing hazardous debris from floor, sweeping/mopping.

  • Maintains clean, safe and sanitary bakery area and equipment.

  • Ensures all equipment is in working order and safe; alerts management when safety or cleanliness is a concern

  • May be responsible for cleaning and stocking the donut case, or other bakery displays, as needed

  • Maintains proper rotation of all bakery products and supplies

  • Receives and inspects deliveries to ensure proper inventory and accuracy

  • Requires operating and using equipment such as, but not limited to, fryers, mixers, knives, scales, slicers, rounders, wrappers, compactors, garbage disposals, pallet jacks, carts, and labeling machines

  • Utilizes knowledge of scales and weight measures to accurately weigh and label products

  • Participates in pre-inventory/inventory preparation

  • Keeps up to date on new products, seasonal items, existing products, product locations, and preparation techniques

  • Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times

  • Maintains a positive work environment with fellow employees throughout the store

  • Maintains excellent communication with managers

  • Expected to be familiar with the entire store and its layout to ensure top customer service even if approached while not in the “home” department

  • Expected to assist other departments as needed

  • Expected to monitor cleanliness and safety throughout the entire store, not just the “home” department

  • Other related duties as assigned

Qualifications:

  • Requires strong attention to detail

  • Requires the ability to multi-task and time manage efficiently

  • Ability to read, write and count

  • Excellent communication skills in order to ensure excellent customer service

  • Outgoing, friendly, neat and professional

  • Able to provide and receive constructive feedback

  • Reliable and dependable; able to work flexible schedule

  • Ability to interact effectively at all levels and across diverse cultures

  • Ability to solve practical problems.

  • Ability to perform repetitious activities

  • Ability to operate equipment; including, but not limited to, scales, mixers, fryers, and slicers

  • Requirements:

  • 1-2 years experience working in a Bakery department setting preferred but not necessary

  • Occasional exposure to extreme temperatures

  • Frequently near hot grease

  • Requires standing, walking, bending, and/or climbing throughout the entire work day

  • Repetitive arm and hand movements; bending, carrying, and lifting

  • Requires transferring product either horizontally or vertically of up to 50 pounds

  • Weekend, evening, and holiday work will be required; flexible store assignments and hours

  • Must be 18 years of age or older

  • Job Overview

  • Date Posted: June 04, 2024

  • Location: West Seneca

940 Union RoadWest Seneca, NY 14224 Click here (http://maps.google.com/maps?q=940 Union Road, West Seneca, NY, 14224&zoom=14&size=512x512&maptype=roadmap&sensor=false) to view on map.

  • Department: BAKERY

  • Hours Per Week: FT or PT available

  • Daily Schedule Varies

  • Salary: $15.00 - 17.00 / hour, depending on qualifications and experience

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