[Key Responsibilities:]{new="" roman="" times=""}

• Production Line Operation: Operate and monitor machinery on the production line, ensuring efficient and consistent production of bakery products.
• Quality Control: Inspect products to ensure they meet quality standards, including size, shape, and consistency. Report any deviations to the supervisor.
• Material Handling: Measure and prepare ingredients for the production process. Load materials into machines as required.
• Packaging: Assist with packaging finished products, ensuring they are labeled correctly and packaged securely for shipping.
• Sanitation and Cleanliness: Maintain a clean and safe work environment by adhering to sanitation guidelines. Regularly clean and sanitize workstations, machinery, and tools.
• Safety Compliance: Follow all safety procedures and guidelines to ensure a safe working environment. Report any safety hazards or concerns to the supervisor.
• Team Collaboration: Work collaboratively with team members to meet production goals and deadlines.

[Qualifications:]{new="" roman="" times=""}

• Experience: Previous experience in a manufacturing or food production environment is preferred but not required. On-the-job training will be provided.
• Skills: Ability to operate machinery and equipment. Strong attention to detail and ability to follow instructions.
• Physical Requirements: Ability to stand for long periods, lift and move materials weighing up to 50 lbs, and work in a fast-paced environment.
• Availability: Must be available to work flexible hours, including weekends and overtime as needed.